Sweet Eats Bakery – Killeen, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (254) 628-0497 to check today's hours. Know the hours? Send them to us.

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1010 W Jasper Dr, Killeen, TX 76542

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Address1010 W Jasper Dr, Killeen, TX 76542

Phone(254) 628-0497

StyleBakery

CountyBell County

Time zoneCentral Time

From city center1.1 mi southwest

About Sweet Eats Bakery

Sweet Eats Bakery is a bakery at 1010 W Jasper Dr, roughly 1.1 mi from downtown Killeen, heading southwest.

It is one of 28 bakeries and sweet shops we list in Killeen, roughly one for every 5,736 residents. The closest neighbour on our map is Shipley Do-Nuts, 0.6 mi away.

Opening hours for Sweet Eats Bakery are not verified in our data. A quick call to (254) 628-0497 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.